Carl is a practised l florist with a shop overflowing with flowers, plants and a collection of containers to cry with delight and despair over so super ,special and original is everything he has chosen...all of which reflects his eye for the design and decoration The idea to make this book came from his prestigious design work for one of the leading restaurants in Belgium, De Karmeliet the three star Michellin restaurant of Geert Van Hecke in Brugge. The connection between , food, flowers and style is very important to Belgians and they have high expectations of all three. Carl in his book has managed to distill his work in these worlds into the pages of his book..Expect to see a variety of table designs to modify , think about , see close ups where techniques are at work,copy them maybe,while he shows simple ideas you wonder why you hadnt thought about them yourself and complex ones you would rather not..